Duck Stock

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Appears in Cook's Illustrated November/December 2019

    

Richly flavored duck stock enriches homemade soups and gives you a valuable byproduct in rendered duck fat.

SERVES Makes about 12 cups

TIME 3¾ hours

Duck Stock

WHY THIS RECIPE WORKS

Our duck stock makes use of the raw trimmings, braising liquid, and duck carcasses left over from our Whole Roast Ducks with Cherry Sauce. We started by simmering the trimmings in the reserved braising liquid to infuse the stock with savory...

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