America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Login
Join Now
Recipes
Learn
Equipment
Ingredients
Shows
Shop
All Filters
Recipes
Learn
Ingredients
Shows
View Results
All Filters
Sort by
Closest Match
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Category
Recipes
Learn
Shows
Ingredients
Ingredient
Duck
Poultry
Pork
Beef
Chicken
Vegetables
Beans
Meat
Pasta
Pasta, Grains, Rice & Beans
Turkey
Potatoes
Rice
Course
Main Courses
Desserts or Baked Goods
Side Dishes
Dish Type
Roasts
Sandwiches
Casseroles
Condiments
Fruit Desserts
Salads
Sauces
Soups
Stews
Special Diet
Peanut-Free
Shellfish-Free
Egg-Free
Tree Nut-Free
Dairy-Free
Soy-Free
Alcohol-Free
Gluten-Free
Wheat-Free
No sugar added
Paleo
Keto-Friendly
Mediterranean
DASH
Pescatarian
Vegan
Vegetarian
Region
Europe
Asia
Chinese
French
Great Britain
Italian
Asian
Recipe Type
Grilling & Barbecue
Make Ahead
Slow Cooker
Vegan
Vegetarian
Learn Type
Recipe Spotlight
Cooking Tips
Ingredients
Equipment Type
Ingredients Type
Seafood
TV Show
America's Test Kitchen
Season
Season 16
Season 15
Author
Lan Lam
Matthew Fairman
Andrew Janjigian
Russell Selander
Danielle Lapierre
Joe Gitter
Liz Bomze
51 results
Duck Breasts with Port Wine–Fig Sauce
4.23
(26)
12
Whole Roast Ducks with Cherry Sauce
4.3
(28)
84
Whole Roast Duck with Cherry Sauce
4.47
(20)
66
Pan-Seared Duck Breasts with Dried Cherry Sauce
4.44
(27)
30
make ahead
Duck Leg Confit
4.21
(10)
8
make ahead
Sous Vide Duck Breasts
4.12
(18)
20
Pan-Seared Duck Breasts with Green Peppercorn Sauce (Magret de Canard au Poivre Vert)
4.67
(3)
10
Frisée Salad with Duck Leg Confit and Cranberry Gastrique
4.75
(4)
4
Crisp Roast Duck with Orange Glaze
3.5
(6)
11
Grill-Roasted Duck on a Gas Grill
3.5
(2)
7
Duck Stock
4.17
(6)
9
Grill-Roasted Duck on a Charcoal Grill
4.51
(2)
2
Pappardelle with Duck and Chestnut Ragù
4.14
(7)
7
Charcoal-Grill-Roasted Chinese-Style Duck
5
(2)
Gas-Grilled Duck Breasts
5
(3)
4
Crisp Roast Duck with Port Wine Glaze
3.6
(5)
5
Gas-Grill-Roasted Chinese-Style Duck
3
(5)
9
Charcoal-Grilled Duck Breasts
5
(1)
make ahead
Duck Leg Confit with Orange and Five-Spice
3
(1)
Grill-Roasted Five-Spice Duck with Soy Glaze
3
(2)
1
Duck Fat-Roasted Potatoes
4.55
(45)
41
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
4.51
(10)
17
Crispy-Skinned Chicken Breasts with Lemon-Rosemary Pan Sauce
4.17
(6)
9
vegetarian
Fennel Confit
5
(1)
Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce
Peach-Habanero Chutney
5
(1)
2
Turkey Thigh Confit with Citrus Mustard Sauce
4.25
(56)
483
Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce
4.45
(42)
234
Banh Mi Burgers
4
(4)
5
Bistro Burgers with Pâté, Figs, and Watercress
5
(2)
2
Grilled Free-Form Beef Wellington with Balsamic Reduction
1
5 tested
Smoked Salmon
16
French Pork and White Bean Casserole (Cassoulet) with Duck Confit
4.25
(4)
15
Peking Duck
3.5
(4)
7
Twice-Cooked Duck with Star Anise and Sichuan Peppercorns
4.2
(5)
1
Spicy Sweet-and-Sour Duck Sauce
4.8
(5)
1