Old-Fashioned Burgers
Sixty years ago, drive-in burgers were synonymous with freshly ground high-quality beef. We wanted to bring back the genuine article.
Taste Test: Tuna Fish
Are all brands of tuna packed in olive oil created equal? We tested six to find out.
Menu: 4th of July Barbecue
We've composed a classic Fourth of July barbecue—baby back ribs, grilled corn, all-American potato salad, strawberry shortcake.
New Rescue Project: America's Best Lost Suppers
What's for dinner tonight? Why not turn to our mothers' and grandmothers' collective recipe boxes? The editors of Cook's Country are asking home cooks across the country to submit their favorite family suppers—old-fashioned meals that are simply too good to forget. The best of these recipes will be published in AMERICA'S BEST LOST SUPPERS. The grand prize winner will receive $10,000 and an all-expenses paid trip for two to Vermont to watch the taping of Cook's Country TV. To submit your entry, click here. Deadline is September 1, 2008.
Equipment Test: Salad Spinners
We spun gallons of greens dry to find two good options.
Kitchen Video: Cleaning the Grill Grate
Cleaning the grill grate relies on heat, a good grill brush, and vegetable oil.
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