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The Best Graters

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What You Need to Know

The shredding disk of a good food processor can make quick work of shredding a pile of vegetables or a block of cheese, but we like to keep a grater on hand for smaller shredding jobs or for those times when we don’t want to drag out a big machine. It had been a while since we last tested these basic kitchen tools, and we wanted to know if our favorite, the Rösle Coarse Grater, still held up to the competition. So we bought eight products, priced from about $9.50 to about $36.00, and put them to the test, using them to shred soft and hard cheeses, potatoes, and carrots. Two models (including the Rösle model) were paddle-style graters, one model was two-sided, and the other five models were standard box graters. For testing, we focused on the large-holed side of the graters, since this is the side we use for shredding. 

Tooth Type Is Key

While all the graters worked, a few factors made certain models shred food more quickly, more safely, and with less waste than others. The type of teeth each grater had was critical. Teeth are formed when holes are made in the grater surface in one of two ways. The holes can be stamped, or punched out of a thick, rigid sheet of metal, forming teeth that rise relatively high above the grating surface and are sharpened in a separate step by the manufacturer. Or the holes can be etched, the pattern of the holes printed photographically onto a thinner, more flexible sheet of metal, and then selectively eroded by chemicals. After the holes have been etched, the teeth are pushed up by a machine. These etched teeth sit at a lower angle to the grating surface than those on stamped models; there’s no need to sharpen them, since the etching process makes them very keen.

The teeth on etched graters (left) sit at a low angle to the grating plane, creating relatively narrow holes in which food can get stuck. By contrast, the teeth on stamped graters (right) are pushed higher above the grating plane, creating bigger holes that don't clog as easily.

Stamped and etched graters alike did a decent job of shredding cheddar cheese, potatoes, and carrots. The main difference was how thickly they shredded that food—stamped graters made thicker shreds than etched graters. Curious if the shred size made a difference in cooking, we made latkes and carrot cakes with the thickest and thinnest shreds; while the textures of the finished products varied slightly, all were acceptable.

In general, however, we preferred graters with stamped teeth. Because stamped teeth usually jut out higher above the grating surface, they provide more clearance for food to pass through. Etched teeth, by contrast, sit lower on the grating plane, creating narrower openings in which food is more likely to get stuck, making your food skid dangerously as you’re shredding and taking extra time to clear. Graters with stamped teeth also shred soft, malleable foods such as mozzarella more safely and completely. Since etched teeth are pitched at a lower angle, it’s harder to get soft foods to catch on them; we had to grip blocks of mozzarella perilously close to the teeth in order to direct them. In addition, the metal used to make etched graters is thinner and more flexible than those found on stamped graters, so we often found that they buckled when we pushed the mozzarella against the grating surface, requiring us to work harder to get the cheese to maintain contact with the teeth. More often than not, we ended up extruding the mozzarella through the etched holes, creating odd, pellet-like shreds plus a lot of chunks that we couldn’t grate, since the mozzarella frequently twisted off into large, squishy pieces as we pressed it against the grater.

Box graters with etched holes do have one advantage: Their small-holed sides are much better for zesting citrus and grating hard cheeses such as Parmesan than the pinholes found on stamped graters, which clog easily. But this isn’t a big issue for us, since we rely on our favorite rasp-style grater from Microplane to perform these jobs.

Tooth Sharpness Is Also Important

Etched or stamped, the teeth had to be sharp. Right out of the box, the teeth on some of the graters were dull, so it took more time and effort to shred food—almost 2½ minutes to grate a pound of potatoes with one of the dullest models compared with just over a minute with one of the sharpest. Dull teeth also chewed through produce, rupturing cell walls and splattering juice all over our workspace. Etched teeth have a reputation for being sharper than stamped teeth; as our science research editor explained, because etched teeth are formed out of thin sheets of steel, their cutting edges have smaller bevels than those found on stamped teeth, resulting in a razor-like feel. But, when properly sharpened by their manufacturers, stamped teeth can feel just as keen—if not more so.

Large, long grating surfaces (left) let us make longer strokes with the food, so we could grate more quickly and efficiently than with shorter grating surfaces (right).

Grating Surface Dimensions Matter

The area and length of the grating surface also affected how quickly and efficiently we were able to shred food. The larger and longer the grating surface, the more ground we could cover before starting a new stroke and the less time it took to get through a batch of food. Shorter grating surfaces sometimes made it hard to complete each stroke, leaving shreds still hanging onto potatoes and blocks of cheddar and requiring more time to shred all the food.

Grater Style Is Personal, But Stability And Comfort Are Not

Testers were divided when it came to the style of grater they preferred. Some liked the paddle-style graters because they could be used in several ways—hooked over a bowl or positioned at different angles on a cutting board. Several testers also found that it was more natural to grate at an angle than to grate vertically, as with a box grater. And with a thin, washboard-like profile, paddle-style graters were especially easy to store and clean.

By contrast, box graters have a bigger footprint, and it took a little more care to extract all the shreds from their interiors. But some testers preferred these graters because their four sides allow them to sit more securely on a cutting board; this sturdiness means they require less effort to hold in place than paddle-style graters. Moreover,  the box shape helps contain the shreds so they didn’t fly all over the place. 

Regardless of the style, we liked graters with plastic bumpers or feet tipped in rubber, which helped keep the graters stable on a cutting board and prevented slipping and skidding. We also preferred graters with big, thick handles made from rubbery materials, which were more comfortable to hold—especially when wet—and accommodated a variety of grips.

The Best Graters: The Rösle Coarse Grater And The Cuisinart Box Grater

In the end, we came up with two winners. If you prefer the flexible positioning, easier cleanup, and smaller footprint of a paddle-style grater, we think our previous favorite, the Rösle Coarse Grater, is still your best bet. And if you like the greater security and shred containment of a box grater, we recommend the Cuisinart Box Grater. Both models feature large grating surfaces full of stamped holes with sharp teeth, so they’re able to shred hard vegetables and soft cheese quickly and with very little waste. Featuring big handles and rubber-tipped feet and bases, they are easy to hold and sit stably on a cutting board. We can’t use either tool for slicing foods or grating them more finely (we tried using the winning box grater and the results were not good), but we’re happy to reach for our favorite mandoline or rasp-style grater when we need to perform those tasks.

  • Stamped holes with sharp teeth
  • Large, long grating surface
  • Rubber-tipped feet or plastic base
  • Large, grippy handle

  • Eight products priced from about $9.50 to about $36.00
  • Test sharpness at the beginning and end of testing by shredding similar-size blocks of potato
  • Shred blocks of whole-milk mozzarella
  • Shred blocks of cheddar cheese
  • Shred potatoes
  • Shred carrots
  • Wash according to manufacturer’s instructions 10 times
  • Have testers of different hand sizes and dominant hands evaluate
02:48

Cook's CountryGratersWatch Now

Everything We Tested

Good 3 Stars out of 3.
Fair 2 Stars out of 3.
Poor 1 Star out of 3.

Highly Recommended

  • Ease of Use
  • Performance

Best Paddle-Style GraterRösle Coarse Grater

With one of the largest, longest grating surfaces and ultrasharp teeth, our previous favorite effortlessly shredded foods of all sizes and textures, taking the least time to do so and generating virtually no waste. While testers wished this paddle-style grater’s wire handle was a bit more comfortable to hold, its length made it easy to grip in a number of ways. Rubber-tipped feet kept the grater from slipping, and testers also loved how easy the grater was to clean and store.
Model Number: 95022Hole Type: StampedMaterials: Stainless steel, rubberHandle Length: 4.5 inDishwasher-Safe: Yes, top rack onlyConstruction Style: PaddleGrating Surface Dimensions: 6.5 x 3 inTime to Grate 1 lb Potatoes: 1 min, 2 secPrice at Time of Testing: $35.93
  • Ease of Use
  • Performance
With one of the largest, longest grating surfaces and ultrasharp teeth, our previous favorite effortlessly shredded foods of all sizes and textures, taking the least time to do so and generating virtually no waste. While testers wished this paddle-style grater’s wire handle was a bit more comfortable to hold, its length made it easy to grip in a number of ways. Rubber-tipped feet kept the grater from slipping, and testers also loved how easy the grater was to clean and store.
Model Number: 95022Hole Type: StampedMaterials: Stainless steel, rubberHandle Length: 4.5 inDishwasher-Safe: Yes, top rack onlyConstruction Style: PaddleGrating Surface Dimensions: 6.5 x 3 inTime to Grate 1 lb Potatoes: 1 min, 2 secPrice at Time of Testing: $35.93
  • Ease of Use
  • Performance

Best Box-Style GraterCuisinart Box Grater

This box grater had a large, long grating surface studded with stamped holes. Its teeth were just a hair less keen than those of our favorite paddle grater; nevertheless, it grated hard vegetables and soft cheese quickly and efficiently. Testers liked how stably this grater sat on the cutting board, thanks in part to the grippy plastic bumper around its base. And it had a large plastic handle that was comfortable to hold in different positions.
Model Number: CTG-00-BGHole Type: StampedMaterials: Stainless steel, plasticHandle Length: 4.5 inDishwasher-Safe: YesConstruction Style: BoxGrating Surface Dimensions: 6.25 x 2.75 inTime to Grate 1 lb Potatoes: 1 min, 17 secPrice at Time of Testing: $11.95
  • Ease of Use
  • Performance
This box grater had a large, long grating surface studded with stamped holes. Its teeth were just a hair less keen than those of our favorite paddle grater; nevertheless, it grated hard vegetables and soft cheese quickly and efficiently. Testers liked how stably this grater sat on the cutting board, thanks in part to the grippy plastic bumper around its base. And it had a large plastic handle that was comfortable to hold in different positions.
Model Number: CTG-00-BGHole Type: StampedMaterials: Stainless steel, plasticHandle Length: 4.5 inDishwasher-Safe: YesConstruction Style: BoxGrating Surface Dimensions: 6.25 x 2.75 inTime to Grate 1 lb Potatoes: 1 min, 17 secPrice at Time of Testing: $11.95

Recommended

  • Ease of Use
  • Performance

Microplane Specialty Series 4-Sided Box Grater

With fairly sharp teeth on its etched holes, this box grater did a good job of shredding most foods; of the etched graters, it was the best at shredding mozzarella, though we still had to work harder to get the cheese through the holes and were left with a fair number of ungrated chunks. Its grating surface is a little smaller and shorter than we prefer and a little less rigid than those of graters with stamped holes, requiring more passes and more work to shred all the food. Its handle was small but otherwise easy to grip, and the rubber-tipped feet kept it stable on the cutting board.
Model Number: 34006Hole Type: EtchedMaterials: Stainless steel, ABS plastic, polypropyleneHandle Length: 3 inDishwasher-Safe: YesConstruction Style: BoxGrating Surface Dimensions: 3.75 x 3.25 inTime to Grate 1 lb Potatoes: 1 min, 38 secPrice at Time of Testing: $34.47
  • Ease of Use
  • Performance
With fairly sharp teeth on its etched holes, this box grater did a good job of shredding most foods; of the etched graters, it was the best at shredding mozzarella, though we still had to work harder to get the cheese through the holes and were left with a fair number of ungrated chunks. Its grating surface is a little smaller and shorter than we prefer and a little less rigid than those of graters with stamped holes, requiring more passes and more work to shred all the food. Its handle was small but otherwise easy to grip, and the rubber-tipped feet kept it stable on the cutting board.
Model Number: 34006Hole Type: EtchedMaterials: Stainless steel, ABS plastic, polypropyleneHandle Length: 3 inDishwasher-Safe: YesConstruction Style: BoxGrating Surface Dimensions: 3.75 x 3.25 inTime to Grate 1 lb Potatoes: 1 min, 38 secPrice at Time of Testing: $34.47

Recommended with reservations

  • Ease of Use
  • Performance

OXO Good Grips Etched Box Grater with Removable Zester

We loved this box grater’s large, rubbery handle and stable, grippy base. And while the grating surface was a bit small, the ultrasharp teeth of its etched holes were great at shredding hard cheese and vegetables. But because those teeth were nearly flush with the thin, flexible grating surface, it was a real struggle to grate soft mozzarella—we had to get dangerously close to the teeth to control the block of cheese, and we ended up pushing it through the holes rather than shredding it, generating quite a few ungrated chunks in the process.
Model Number: 11231700Hole Type: EtchedMaterials: Stainless steel; TPE, ABS, and SAN plasticsHandle Length: 4 inDishwasher-Safe: Yes, top rack onlyConstruction Style: BoxGrating Surface Dimensions: 4.5 x 2.75 inTime to Grate 1 lb Potatoes: 1 min, 7 secPrice at Time of Testing: $29.95
  • Ease of Use
  • Performance
We loved this box grater’s large, rubbery handle and stable, grippy base. And while the grating surface was a bit small, the ultrasharp teeth of its etched holes were great at shredding hard cheese and vegetables. But because those teeth were nearly flush with the thin, flexible grating surface, it was a real struggle to grate soft mozzarella—we had to get dangerously close to the teeth to control the block of cheese, and we ended up pushing it through the holes rather than shredding it, generating quite a few ungrated chunks in the process.
Model Number: 11231700Hole Type: EtchedMaterials: Stainless steel; TPE, ABS, and SAN plasticsHandle Length: 4 inDishwasher-Safe: Yes, top rack onlyConstruction Style: BoxGrating Surface Dimensions: 4.5 x 2.75 inTime to Grate 1 lb Potatoes: 1 min, 7 secPrice at Time of Testing: $29.95
  • Ease of Use
  • Performance

Cuisipro 4-Side Box Grater

With razor-sharp teeth arranged over a relatively large surface, this etched box grater made quick work of shredding hard cheese and vegetables. But it was the worst at shredding soft mozzarella, making us bring our fingers perilously close to those sharp, barely raised teeth to get the cheese to catch and resulting in blobs of misshapen, ungrate-able cheese. And while we liked its large plastic handle, because the grater itself was made of very thin metal, it felt a touch less stable on the cutting board, even when its plastic base was attached.
Model Number: 74-6850Hole Type: EtchedMaterials: Stainless steel, SAN (styrene acrylonitrile), ABS, TPRHandle Length: 4.25 inDishwasher-Safe: YesConstruction Style: BoxGrating Surface Dimensions: 5.25 x 3.1 inTime to Grate 1 lb Potatoes: 1 min, 6 secPrice at Time of Testing: $31.00
  • Ease of Use
  • Performance
With razor-sharp teeth arranged over a relatively large surface, this etched box grater made quick work of shredding hard cheese and vegetables. But it was the worst at shredding soft mozzarella, making us bring our fingers perilously close to those sharp, barely raised teeth to get the cheese to catch and resulting in blobs of misshapen, ungrate-able cheese. And while we liked its large plastic handle, because the grater itself was made of very thin metal, it felt a touch less stable on the cutting board, even when its plastic base was attached.
Model Number: 74-6850Hole Type: EtchedMaterials: Stainless steel, SAN (styrene acrylonitrile), ABS, TPRHandle Length: 4.25 inDishwasher-Safe: YesConstruction Style: BoxGrating Surface Dimensions: 5.25 x 3.1 inTime to Grate 1 lb Potatoes: 1 min, 6 secPrice at Time of Testing: $31.00

Not Recommended

  • Ease of Use
  • Performance

KitchenAid Gourmet Stainless Steel Box Grater with Detachable Storage Container

With the dullest teeth in the lineup, this stamped grater made hard work of  shredding, requiring a ton of effort to push the food through. It was still relatively fast—thanks to an unusually large grating surface that provided plenty of room to work—but it was messy, spattering the walls around it with carrot and potato juice as the teeth chewed through the vegetables. Despite its large work surface, the usable portion of its handle was small and hard to hold, since tall posts on either side got in the way of our hands.
Model Number: KN300OSOBAHole Type: StampedMaterials: Stainless steel, ABS, TPE, and PP plasticsHandle Length: 4.1 inDishwasher-Safe: YesConstruction Style: BoxGrating Surface Dimensions: 6 x 4 inTime to Grate 1 lb Potatoes: 1 min, 16 secPrice at Time of Testing: $18.41
  • Ease of Use
  • Performance
With the dullest teeth in the lineup, this stamped grater made hard work of  shredding, requiring a ton of effort to push the food through. It was still relatively fast—thanks to an unusually large grating surface that provided plenty of room to work—but it was messy, spattering the walls around it with carrot and potato juice as the teeth chewed through the vegetables. Despite its large work surface, the usable portion of its handle was small and hard to hold, since tall posts on either side got in the way of our hands.
Model Number: KN300OSOBAHole Type: StampedMaterials: Stainless steel, ABS, TPE, and PP plasticsHandle Length: 4.1 inDishwasher-Safe: YesConstruction Style: BoxGrating Surface Dimensions: 6 x 4 inTime to Grate 1 lb Potatoes: 1 min, 16 secPrice at Time of Testing: $18.41
  • Ease of Use
  • Performance

Norpro Stainless Steel Coarse Grater

This paddle grater had a large grating surface with moderately sharp teeth on its stamped holes, so it actually did a decent job of shredding all the foods. Unfortunately, it was an utter pain to use: Its wire handle was uncomfortable to grip, and lacking rubber feet or a base, it slid around during use, especially after the cutting board got wetter. Because it was so hard to keep steady, it sometimes took longer to shred large volumes of cheese or vegetables.
Model Number: 354Material: Stainless steelHole Type: StampedHandle Length: 4 inDishwasher-Safe: NoConstruction Style: PaddleGrating Surface Dimensions: 6 x 3 inTime to Grate 1 lb Potatoes: 2 min, 1 secPrice at Time of Testing: $15.83
  • Ease of Use
  • Performance
This paddle grater had a large grating surface with moderately sharp teeth on its stamped holes, so it actually did a decent job of shredding all the foods. Unfortunately, it was an utter pain to use: Its wire handle was uncomfortable to grip, and lacking rubber feet or a base, it slid around during use, especially after the cutting board got wetter. Because it was so hard to keep steady, it sometimes took longer to shred large volumes of cheese or vegetables.
Model Number: 354Material: Stainless steelHole Type: StampedHandle Length: 4 inDishwasher-Safe: NoConstruction Style: PaddleGrating Surface Dimensions: 6 x 3 inTime to Grate 1 lb Potatoes: 2 min, 1 secPrice at Time of Testing: $15.83
  • Ease of Use
  • Performance

Progressive Prep Solutions 2-Way Grate & Measure

This two-way grater promised to halve our shredding time by letting us grate both up and down. Unfortunately, we could never muster enough pressure against the grating surface on the up stroke, so shreds were thinner than when we shredded downwards. When we only grated downwards, the grater managed to shred the food well enough, but because its stamped teeth were rather dull, it was hard work. With no handle to speak of, it was hard to hold, and lacking any kind of grippy base, this lightweight model tended to tip and slip on the cutting board.
Model Number: PS-9024Hole Type: StampedMaterials: Stainless steel, ABS and TPE plasticsHandle Length: n/aDishwasher-Safe: YesConstruction Style: Two-sidedGrating Surface Dimensions: 5.5 x 2.5 inTime to Grate 1 lb Potatoes: 2 min, 18 secPrice at Time of Testing: $9.95
  • Ease of Use
  • Performance
This two-way grater promised to halve our shredding time by letting us grate both up and down. Unfortunately, we could never muster enough pressure against the grating surface on the up stroke, so shreds were thinner than when we shredded downwards. When we only grated downwards, the grater managed to shred the food well enough, but because its stamped teeth were rather dull, it was hard work. With no handle to speak of, it was hard to hold, and lacking any kind of grippy base, this lightweight model tended to tip and slip on the cutting board.
Model Number: PS-9024Hole Type: StampedMaterials: Stainless steel, ABS and TPE plasticsHandle Length: n/aDishwasher-Safe: YesConstruction Style: Two-sidedGrating Surface Dimensions: 5.5 x 2.5 inTime to Grate 1 lb Potatoes: 2 min, 18 secPrice at Time of Testing: $9.95

*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

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The Expert

Author: Miye Bromberg

byMiye Bromberg

Senior Editor, ATK Reviews

Miye is a senior editor for ATK Reviews. She covers bread, booze, and blades.

Miye Bromberg is a senior editor for ATK Reviews. Areas of specialization include bread, booze, and blades. A native of New York, she now lives in Kentucky, where she spends her free time thinking about film, tending her garden, and traveling long distances to eat dosas.

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