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Pie Lattice Tools
Do you really need a fancy gadget to do something you can accomplish with a simple ruler and a pizza wheel?
Top Pick
- Cleanup
- Usability
- Lattice Appearance
Paderno Stainless Steel Multi-Wheel Dough Cutter
While it looks scary, this roller was actually easy and intuitive to use and has a heft that made it comfortable to handle. Five small pizza wheels are attached to an expandable rack; you can adjust the width of your dough strips from 1/3 inch up to 5 inches. But you still have to weave the strips on the pie by hand. In a bakery that churns out a high volume of lattice-top pies, this device could be a timesaver; for us, the price tag is a deal breaker.
Model Number: 47820-05
Price at Time of Testing: $125.10
- Cleanup
- Usability
- Lattice Appearance
While it looks scary, this roller was actually easy and intuitive to use and has a heft that made it comfortable to handle. Five small pizza wheels are attached to an expandable rack; you can adjust the width of your dough strips from 1/3 inch up to 5 inches. But you still have to weave the strips on the pie by hand. In a bakery that churns out a high volume of lattice-top pies, this device could be a timesaver; for us, the price tag is a deal breaker.
Model Number: 47820-05
Price at Time of Testing: $125.10
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What You Need to Know
The time and finesse required to cut and weave strips of fragile dough scare off many people from attempting a lattice pie crust. Bakeware companies have stepped in with a variety of tools to help. We tried out four such gadgets, using them to shape the top crusts on peach pies. For comparison, we also used our tried-and-true method of measuring strips with a ruler and then cutting them out with a pizza wheel. Most of the specialty tools were flops: Dough got stuck around the wheels of a small roller-style device, ruining the pattern. One stamp-style cutter gave us a crude-looking lattice. Another had a delicate pattern but the blades didn’t cut all the way through the dough. The priciest, a multiwheel cutter from Paderno World Cuisine ($125) that can be adjusted to different widths, glided effortlessly over the rolled-out dough, cutting perfect strips that we then wove into a lattice. However, our ruler-and-pizza-wheel method works just as well, minus the hefty price.
Everything We Tested
Highly Recommended
- Cleanup
- Usability
- Lattice Appearance
Paderno Stainless Steel Multi-Wheel Dough Cutter
While it looks scary, this roller was actually easy and intuitive to use and has a heft that made it comfortable to handle. Five small pizza wheels are attached to an expandable rack; you can adjust the width of your dough strips from 1/3 inch up to 5 inches. But you still have to weave the strips on the pie by hand. In a bakery that churns out a high volume of lattice-top pies, this device could be a timesaver; for us, the price tag is a deal breaker.
Model Number: 47820-05
Price at Time of Testing: $125.10
- Cleanup
- Usability
- Lattice Appearance
While it looks scary, this roller was actually easy and intuitive to use and has a heft that made it comfortable to handle. Five small pizza wheels are attached to an expandable rack; you can adjust the width of your dough strips from 1/3 inch up to 5 inches. But you still have to weave the strips on the pie by hand. In a bakery that churns out a high volume of lattice-top pies, this device could be a timesaver; for us, the price tag is a deal breaker.
Model Number: 47820-05
Price at Time of Testing: $125.10
Recommended with reservations
- Cleanup
- Usability
- Lattice Appearance
Fox Run Pie Top Cutter
Buy at AmazonThis rudimentary cutter is designed as a simple stamp, like a cookie cutter. But pie dough clung to the cutter and required extra work to remove. The dough lattice stayed together well during transfer and baking, but its modular design had a mass-produced look that left us pining for a more rustic appearance on our homemade peach pie.
Model Number: 4779
Price at Time of Testing: $3.00
- Cleanup
- Usability
- Lattice Appearance
This rudimentary cutter is designed as a simple stamp, like a cookie cutter. But pie dough clung to the cutter and required extra work to remove. The dough lattice stayed together well during transfer and baking, but its modular design had a mass-produced look that left us pining for a more rustic appearance on our homemade peach pie.
Model Number: 4779
Price at Time of Testing: $3.00
Not Recommended
- Cleanup
- Usability
- Lattice Appearance
Ateco Lattice Dough Cutter
This plastic roller-style cutter was a big disappointment. Boasting 16 blades, it’s designed to roll over dough, cutting out dotted lines that you must (gently) pull apart to create a pattern of lattice openings. But we hit a roadblock: Dough got stuck from the first turn of the wheel, clogging the roller. After extensive wrangling, we finished rolling, but the latticework proved hard to stretch evenly over the filling. Worst of all, its look turned us off, earning comparisons to the netted bags that hold onions.
Model Number: 1354
Price at Time of Testing: $5.99
- Cleanup
- Usability
- Lattice Appearance
This plastic roller-style cutter was a big disappointment. Boasting 16 blades, it’s designed to roll over dough, cutting out dotted lines that you must (gently) pull apart to create a pattern of lattice openings. But we hit a roadblock: Dough got stuck from the first turn of the wheel, clogging the roller. After extensive wrangling, we finished rolling, but the latticework proved hard to stretch evenly over the filling. Worst of all, its look turned us off, earning comparisons to the netted bags that hold onions.
Model Number: 1354
Price at Time of Testing: $5.99
*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.
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The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them. Have a question or suggestion? Send us an email at atkreviews@americastestkitchen.com. We appreciate your feedback!
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