Name: Apple-Beet Salad with Creamy Dill Dressing
Total time: 12 h 15 min
Ingredients: 3 tablespoons, red wine vinegar; 3 , medium beets, steamed, peeled, and julienned; 1/4 cup, plain yogurt; 1/4 cup, mayonnaise; 1 small clove, garlic, minced; 1 tablespoon, minced fresh dill; , Salt and ground black pepper; 1/2 , small lemon; 2 , tart apples, such as Granny Smith, halved, cored, and cut into 1/8-inch slices; 1 1/2 quarts, romaine lettuce, Boston lettuce, or leaf lettuce; 1/4 cup, toasted pecans, chopped coarse

Gather Your Ingredients

½ small lemon

2 tart apples, such as Granny Smith, halved, cored, and cut into 1/8-inch slices

1 ½ quarts romaine lettuce, Boston lettuce, or leaf lettuce

¼ cup toasted pecans, chopped coarse

Before You Begin

*

Dress the salad after it has been individually plated. If not, the dressing turns an unappetizing pale pink. Jarred pickled beets can be substituted for the fresh beets in this recipe.

Instructions

1.

Drizzle vinegar over beets; refrigerate overnight.

2.

Mix yogurt, mayonnaise, garlic, and dill in small bowl. Season to taste with salt, if necessary, and pepper to taste; set aside.

3.

Squeeze lemon juice over apple slices. Place greens on platter or individual plates. Arrange apple slices and julienned beets over the greens; top with toasted pecans. Drizzle salad with dressing and serve. Or serve salad and pass dressing separately.

Apple-Beet Salad with Creamy Dill Dressing

Why This Recipe Works

Gather Your Ingredients

Before You Begin

Instructions

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Apple-Beet Salad with Creamy Dill Dressing

Why This Recipe Works

Gather Your Ingredients

Before You Begin

Instructions

Recommended Reading

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