Name: Quick Food Processor Mayonnaise
Ingredients: 2 teaspoons, lemon juice from 1 lemon; 1/4 teaspoon, table salt; 1/4 teaspoon, Dijon mustard; Dash, hot pepper sauce, such as Tabasco; Dash, Worcestershire sauce; Pinch, ground black pepper; 1 , large egg; 1 1/4 cups, vegetable oil (can also use canola, or light olive oil instead)

A food processor can help add the oil in just the right amount to keep a mayonnaise from breaking.

Mushy, bland tuna salad or dry, overcooked meat can ruin an otherwise great sandwich. Individually wrapped cheese singles can do the same to classic grilled cheese.  We’ll show you the test kitchen’s foolproof recipes for these sandwich favorites.

Simple Sandwiches

Lunch is ready in the test kitchen. Two classics--tuna salad and grilled cheese--along with a fancy steak sandwich are being served.

(can also use canola, or light olive oil instead)

Process lemon juice, generous ¼ teaspoon salt, mustard, hot pepper sauce, Worcestershire, pepper, and egg in food processor until combined and mixture turns light yellow, about 30 seconds.

With machine running, pour oil in thin, steady stream through feed tube until fully incorporated, thick, and emulsified, about 1 minute.

How much do you need to spend to get a machine that makes light work of chopping, slicing, shredding, and mixing?

Quick Food Processor Mayonnaise

Gather Your Ingredients

Key Equipment

Before You Begin

Instructions

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