Expert advice for every cook

Red Curry Marinade for Steaks

Name: Red Curry Marinade for Steaks
Total time: 1 h 30 min
Ingredients: 1/3 cup, soy sauce; 1/3 cup, vegetable oil; 2 tablespoons, dark brown sugar; 2 tablespoons, fish sauce; 2 tablespoons, red curry paste; 2 tablespoons, grated fresh ginger; 4 medium cloves, garlic, minced or pressed through garlic press (about 4 teaspoons); 2 tablespoons, fresh lime juice

Marinades

Appears in Cook's Illustrated May/June 2007

Most marinades fail miserably, neither tenderizing meat nor adding much flavor. We found a way to quickly do both: double dipping.

YIELD For 4 to 6 individual steaks or one 2-pound steak

TIME 30 minutes, plus 1 hour marinating

Why This Recipe Works

Print Save

Saved

Gather Your Ingredients

⅓ cup soy sauce

2 tablespoons dark brown sugar

2 tablespoons fish sauce

2 tablespoons red curry paste

2 tablespoons grated fresh ginger

4 medium cloves garlic, minced or pressed through garlic press (about 4 teaspoons)

2 tablespoons fresh lime juice

Before You Begin

For information on grilling steaks, see related recipes.

Instructions

Combine soy, oil, sugar, fish sauce, curry paste, ginger, and garlic in medium bowl. Remove 1/4 cup marinade and combine with lime juice in small bowl; set aside.

Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.

Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.

Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.

0 Comments

Posting Guidelines

FROM OUR TV SPONSORS

We are thankful to the sponsors who make it possible for us to bring you the America's Test Kitchen TV series on public television. Read more about why we have sponsors.

This is a members' feature.