Recipes
All of our recipes have gone through our one-of-a-kind testing process. Browse for inspiration or filter to find the best recipes for your taste, style, or diet.
White Beans and Chorizo with Quick Marinated Tomatoes and Onion
A true one-pan recipe built around creamy white beans.
Greek Chicken Burgers with Feta Sauce and Marinated Tomatoes
Mild-flavored ground chicken is the perfect foil for Greek herbs and a punchy feta sauce.
Bucatini with Eggplant and Tomatoes
We wanted a sauce to stand up to bucatini's famous chew.
Seafood and Chorizo Stew
For this quick, weeknight meal, we start by cooking the chorizo and onion together to infuse this bold flavor combination into the base of the stew.
Tortellini Salad with Broccoli, Cannellini Beans, and Castelvetrano Olive–Banana Pepper Dressing
Fill your plate with a tortellini salad chock-full of verdant broccoli and satisfying white beans.
Summer Corn and Vegetable Soup
This simple summer soup highlights the bright flavors of fresh summer vegetables.
Spiced Pork Lettuce Wraps
To avoid sogginess and ensure crisp wraps, we serve them deconstructed on a platter so each person can build their own wrap when and how they like.
One-Pan Pork Tenderloin and Panzanella Salad
We wanted to sit on the porch after this summery supper, not scrub a bunch of pots.
Almond Bostock
Slathered with citrusy syrup and rich almond cream, bostock packs sweet, toasty crunch into a baked good you can make in a morning.
Liang Mian (Chilled Sesame Noodles)
Nutty, fragrant, and soothing, liang mian is a fresh, easy option for summer dining.
Salmorejo (Spanish Chilled Tomato Soup)
Salmorejo whirls peak summer tomatoes into a silky, refreshing chilled soup.
Ultimate Banana Bread
Say goodbye to dry, bland banana bread. For a showstopping loaf with a deep golden crust and velvety crumb, use your microwave.
Greek Chicken
This Alabama restaurant favorite mixes Greek-inspired flavors with a few Southern sensibilities.
Corn Risotto
Our formula for the sweetest, freshest corn flavor also turns out the most luxurious pot of risotto we've ever had.
One-Pan Orzo with Shrimp and Zucchini
A light, fresh pasta dinner that doesn't skimp on flavor.
Peach Slab Pie
Peach pie—with its sweet, juicy, tender peaches encased in a buttery crust, just begging for a scoop of vanilla ice cream—is the epitome of summer desserts.
Pork Chops with Creamy Corn and Lima Beans
Corn and lima beans pair up with simple pork chops for a summer dinner you'll have on repeat.
Tortellini with Corn and Basil Cream Sauce
Fresh corn and basil add summery notes to this easy pasta dinner.
BLT Salad
Summer dining calls for reimagining a favorite sandwich as a main-course salad.
Perfect Chocolate Chip Cookies
We set out to achieve a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor. The result? One of our most popular recipes of all time.
Triple Berry Slab Pie with Ginger-Lemon Streusel
Our berry slab pie is guaranteed to elicit oohs and aahs before the first slice is even cut. And no one will know it's a cinch to prepare.
Blueberry Biscuits
Why eat a blueberry muffin when you can have a fluffy, buttery blueberry biscuit instead?
Go-To Grilled Chicken Kebabs
With minimal prep and just a handful of ingredients, these juicy, deeply charred skewers will become a summertime staple.
Grilled Chicken and Cherry Tomatoes with Garlic Bread
Topping grilled chicken breasts with a bomb of burrata—and burst cherry tomatoes—is a recipe for success.
Horiatiki Salata (Hearty Greek Salad)
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; crunchy cucumbers; and rich, tangy feta—without the lettuce filler, and you've got horiatiki salata.
Seattle Chicken Teriyaki
Simple, shiny, and packed with flavor.
Kale Salad with Crispy Tofu and Miso-Ginger Dressing
This hearty, plant-based kale salad is powered by the flavors of miso, ginger, and toasted sesame oil.
Grilled Steak and Kale Salad
This clever recipe combines beefy grilled flank steak, grilled kale, and grilled croutons for a memorable, deeply seasoned dinner salad.
Chilaquiles Verdes
Mexico’s chilaquiles verdes, a pile of tortilla chips coated in vibrant tomatillo salsa and sprinkled with an array of garnishes, is a satisfying start to any day.
Bò Lúc Lắc (Shaking Beef)
This popular Vietnamese dish known as shaking beef offers an enticing contrast between warm, savory stir-fried beef and cool, refreshing watercress.
Esquites (Mexican Corn Salad)
Make this bright, creamy charred-corn salad without firing up the grill.
Hearty Green Salad with Spicy Peanut Chicken
A protein-and-vegetable-packed bed of greens is the kind of vibrant, low-effort meal that anyone can appreciate on a scorching summer evening.
Chilled Peach and Cucumber Soup
A cooling, summery alternative to traditional gazpacho.
Rigatoni with Marinated Tomatoes and Burrata
Burrata pieces and drizzles of its cream take this simple summer pasta dish over the top.
Deluxe Blueberry Pancakes
Fresh fruit and a diner trick take the most beloved of flapjacks to the next level.
Farro Salad with Peaches and Pickled Jalapeños
A simple summer side dish that checks all the boxes.
