Recipes
All of our recipes have gone through our one-of-a-kind testing process. Browse for inspiration or filter to find the best recipes for your taste, style, or diet.
Pan-Seared Shrimp with Garlic-Lemon Butter
We wanted shrimp that were well caramelized but still moist, briny, and tender.
Light and Crispy English Muffins
With a little know-how (and a lot of water), you can produce the hallmark nooks and crannies of English muffins.
Orecchiette Salad with Roasted Vegetables, Chicken, and Jalapeño-Lime Dressing
Fill your plate with an orecchiette salad chock-full of roasted summer vegetables and satisfying chicken.
Pepperoni French Bread Pizza
What do you get when you combine garlic bread and pizza? Layers of flavor.
Carrot Ribbon, Chicken, and Coconut Curry Soup
A weeknight-friendly, plant-forward dish that drew inspiration from the many fragrant noodle soups enjoyed across Southeast Asia.
Neapolitan-Style Pizza
You don’t need a fire-breathing oven or pizzaiolo finesse to produce the blistered, tender crust that defines Italy’s most celebrated pie.
Tallarines Verdes (Peruvian Green Noodles)
Comfort meets cultural fusion in tallarines verdes, a creamier, greener twist on pesto Genovese.
Cast Iron Pan Pizza
Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extra-cheesy. And novice bakers, take note: There's no rolling, stretching, or baking stone required.
Thin-Crust Pizza
With ovens that reach only 500 degrees and dough that springs back when stretched, it's a challenge to produce parlor-quality pies at home. This recipe changes that.
Greek-Style Shrimp with Tomatoes and Feta
This easy weeknight Greek dish defies the old saw that seafood and cheese don't work together, if, that is, you get every element just right.
Green Gumbo
Green gumbo, or gumbo z’herbes, was originally a Louisiana Lenten dish, intended to honor abstinence and restriction (from meat).
Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
Presenting a future classic: This simple, fast recipe for broiled chicken thighs is destined to become a weeknight staple.
Kale Salad with Crispy Tofu and Miso-Ginger Dressing
This hearty, plant-based kale salad is powered by the flavors of miso, ginger, and toasted sesame oil.
Weeknight Chicken Enchiladas
For quick midweek enchiladas, we rely on precooked chicken.
Crispy Pan-Fried Gnocchi with Spicy Cumin Lamb and Celery
Pan-fried instead of boiled, store-bought gnocchi browns and crisps into a chewy-crunchy base for all sorts of quick meals.
Tex-Mex Cheese Enchiladas for Two
We pared down the parts and the process but kept the deep, rich flavor.
Garlic-Parmesan Dipping Oil
Love the dipping oil at Italian restaurants? Here’s how to make it at home.
Broccoli Caesar Salad
For a heartier spin on this classic salad, swap out leafy romaine for the crunch of broccoli.
Air-Fryer Make-Ahead Breakfast Burritos
If you love a good breakfast burrito and want one quickly, this recipe is for you.
Perfect Chocolate Chip Cookies
We set out to achieve a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor. The result? One of our most popular recipes of all time.
Mezzi Rigatoni with Spicy Gochujang Tomato Sauce
This vibrant pasta sauce is powered by two staples from opposite corners of the world.
Baked Ricotta Chicken
Could we transform a complicated stuffed-chicken dish into a weeknight favorite?
Summer Corn and Vegetable Soup
This simple summer soup highlights the bright flavors of fresh summer vegetables.
Green Shakshuka
Eggs poached in a supple, garlicky blend of spinach and Swiss chard are at once nutritious and luxurious.
Ultimate Banana Bread
Say goodbye to dry, bland banana bread. For a showstopping loaf with a deep golden crust and velvety crumb, use your microwave.
White Beans and Chorizo with Quick Marinated Tomatoes and Onion
A true one-pan recipe built around creamy white beans.
Almond Bostock
Slathered with citrusy syrup and rich almond cream, bostock packs sweet, toasty crunch into a baked good you can make in a morning.
Seattle Chicken Teriyaki
Simple, shiny, and packed with flavor.
Raspberry Streusel Bars
Sandy, crumbly, and bland shouldn't be words used to describe a raspberry bar. Tender, fruity, and crunchy—that's more like it.
Marinated Bean and Asparagus Salad with Preserved Lemon Dressing
Turn canned beans into the salad of the summer.
Detroit-Style Pizza
We hit the streets and then hit the kitchen to uncover the secrets of this topsy-turvy Michigan favorite.
French Onion White Bean Bake
This humble but comforting dish combines hearty white beans with the flavors of French onion soup.
Greek Chicken
This Alabama restaurant favorite mixes Greek-inspired flavors with a few Southern sensibilities.
Spicy Italian Sausage with Cheddar Grits and Cherry Tomatoes
Cheesy Southern-style grits stand in for the polenta in this simple sausage fry-up.
Grilled Turkey Burgers with Spinach and Feta
Ground turkey is a great neutral canvas, making it an ideal choice as the base for a burger with lots of mix-ins.
Banana-Walnut Muffins
Want to use up those overripe bananas? In less than an hour, you can turn that dark-speckled bunch into impressively tall, fluffy, fruit-packed muffins.
