Recipes
All of our recipes have gone through our one-of-a-kind testing process. Browse for inspiration or filter to find the best recipes for your taste, style, or diet.
White Beans and Chorizo with Quick Marinated Tomatoes and Onion
A true one-pan recipe built around creamy white beans.
Mediterranean Chopped Salad with Escarole and Walnuts
The appeal of a chopped salad is that all the ingredients are cut to a uniform size and tossed together, permitting a taste of everything in each bite.
Greek Chicken Burgers with Feta Sauce and Marinated Tomatoes
Mild-flavored ground chicken is the perfect foil for Greek herbs and a punchy feta sauce.
Bucatini with Eggplant and Tomatoes
We wanted a sauce to stand up to bucatini's famous chew.
Seafood and Chorizo Stew
For this quick, weeknight meal, we start by cooking the chorizo and onion together to infuse this bold flavor combination into the base of the stew.
Spiced Pork Lettuce Wraps
To avoid sogginess and ensure crisp wraps, we serve them deconstructed on a platter so each person can build their own wrap when and how they like.
One-Pan Pork Tenderloin and Panzanella Salad
We wanted to sit on the porch after this summery supper, not scrub a bunch of pots.
Kou Shui Ji (Mouthwatering Chicken)
The cold Sichuan dish called kou shui ji lives up to its tempting name with electric flavors, colors, and aromas.
Greek Chicken
This Alabama restaurant favorite mixes Greek-inspired flavors with a few Southern sensibilities.
BLT Salad
Summer dining calls for reimagining a favorite sandwich as a main-course salad.
Tortellini Salad with Broccoli, Cannellini Beans, and Castelvetrano Olive–Banana Pepper Dressing
Fill your plate with a tortellini salad chock-full of verdant broccoli and satisfying white beans.
Summer Corn and Vegetable Soup
This simple summer soup highlights the bright flavors of fresh summer vegetables.
Peach Slab Pie
Peach pie—with its sweet, juicy, tender peaches encased in a buttery crust, just begging for a scoop of vanilla ice cream—is the epitome of summer desserts.
Salmorejo (Spanish Chilled Tomato Soup)
Salmorejo whirls peak summer tomatoes into a silky, refreshing chilled soup.
Corn Risotto
Our formula for the sweetest, freshest corn flavor also turns out the most luxurious pot of risotto we've ever had.
One-Pan Orzo with Shrimp and Zucchini
A light, fresh pasta dinner that doesn't skimp on flavor.
Go-To Grilled Chicken Kebabs
With minimal prep and just a handful of ingredients, these juicy, deeply charred skewers will become a summertime staple.
Ultimate Banana Bread
Say goodbye to dry, bland banana bread. For a showstopping loaf with a deep golden crust and velvety crumb, use your microwave.
La Scala–Style Chopped Salad
This spoonable salad guarantees layers of flavor in every bite.
Pork Chops with Creamy Corn and Lima Beans
Corn and lima beans pair up with simple pork chops for a summer dinner you'll have on repeat.
Tortellini with Corn and Basil Cream Sauce
Fresh corn and basil add summery notes to this easy pasta dinner.
Perfect Chocolate Chip Cookies
We set out to achieve a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor. The result? One of our most popular recipes of all time.
Triple Berry Slab Pie with Ginger-Lemon Streusel
Our berry slab pie is guaranteed to elicit oohs and aahs before the first slice is even cut. And no one will know it's a cinch to prepare.
Moroccan Chicken Salad Bowl
Want to liven up chicken on a bed of greens? Draw inspiration from the flavors of Morocco.
Salmon Teriyaki Poke
Before there were bowl shops on every corner, there was the simple, unbeatable Hawaiian poke.
Grilled Chicken and Cherry Tomatoes with Garlic Bread
Topping grilled chicken breasts with a bomb of burrata—and burst cherry tomatoes—is a recipe for success.
Horiatiki Salata (Hearty Greek Salad)
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; crunchy cucumbers; and rich, tangy feta—without the lettuce filler, and you've got horiatiki salata.
Pan-Seared Zucchini with Spicy Honey and Scallion
Forget dull and watery. If you treat summer’s most ubiquitous squash with intention, it can sear like a steak and turn downright lush.
Swordfish Kebabs with Zucchini Ribbon Salad
Italian seasoning, an earthy blend of up to six different herbs, is a powerhouse ingredient in our homemade Italian dressing.
Blueberry Biscuits
Why eat a blueberry muffin when you can have a fluffy, buttery blueberry biscuit instead?
Easy Blueberry Cobbler
To make this an easy recipe, we replaced four standard ingredients—flour, salt, baking soda, and some of the sugar—with self-rising flour and sweetened condensed milk, allowing for minimal prep time.
Seattle Chicken Teriyaki
Simple, shiny, and packed with flavor.
Grilled Steak and Kale Salad
This clever recipe combines beefy grilled flank steak, grilled kale, and grilled croutons for a memorable, deeply seasoned dinner salad.
Perfect Grilled Salmon
At last, you can have it all: rosy fillets with deep char and crisp skin that actually come off the grill in one piece.
Chilaquiles Verdes
Mexico’s chilaquiles verdes, a pile of tortilla chips coated in vibrant tomatillo salsa and sprinkled with an array of garnishes, is a satisfying start to any day.
Bò Lúc Lắc (Shaking Beef)
This popular Vietnamese dish known as shaking beef offers an enticing contrast between warm, savory stir-fried beef and cool, refreshing watercress.
