Recipes
All of our recipes have gone through our one-of-a-kind testing process. Browse for inspiration or filter to find the best recipes for your taste, style, or diet.
Gâteau Invisible with Brown Sugar–Cinnamon Whipped Cream
In gâteau invisible, the batter that lightly binds slim apple slices all but disappears during baking, leaving the focus on tender, concentrated fruit.
Carrot Ribbon, Chicken, and Coconut Curry Soup
A weeknight-friendly, plant-forward dish that drew inspiration from the many fragrant noodle soups enjoyed across Southeast Asia.
Crisp Pork Cutlets with Arugula and Apple Salad
For tender pork cutlets with a golden crust, we coated pork tenderloin cutlets with panko bread crumbs. A simple salad of peppery arugula and crisp apple complements the pork.
Pepperoni French Bread Pizza
What do you get when you combine garlic bread and pizza? Layers of flavor.
Neapolitan-Style Pizza
You don’t need a fire-breathing oven or pizzaiolo finesse to produce the blistered, tender crust that defines Italy’s most celebrated pie.
One-Pan Steak Fajitas
Many fajita recipes turn out pale, meek-tasting meat. We used a simple technique to fix both problems at once, all in one pan.
Paella for Two
Paella, with its long list of ingredients, can be a production. But does it have to be?
Chicken Thighs with Pancetta, White Beans, and Rosemary
Cooking the beans with rendered chicken fat and pancetta gives them bold, meaty flavor.
Tomates à la Provençale
Tomates à la Provençale defines what a stuffed tomato should be: simple, savory, and bright.
One-Pan Seared Salmon with Cauliflower, Chickpeas, and Harissa
This lively weeknight supper packs a sweet-spicy punch.
Greek-Style Shrimp with Tomatoes and Feta
This easy weeknight Greek dish defies the old saw that seafood and cheese don't work together, if, that is, you get every element just right.
Thin-Crust Pizza
With ovens that reach only 500 degrees and dough that springs back when stretched, it's a challenge to produce parlor-quality pies at home. This recipe changes that.
Cast Iron Pan Pizza
Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extra-cheesy. And novice bakers, take note: There's no rolling, stretching, or baking stone required.
Tallarines Verdes (Peruvian Green Noodles)
Comfort meets cultural fusion in tallarines verdes, a creamier, greener twist on pesto Genovese.
Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
Presenting a future classic: This simple, fast recipe for broiled chicken thighs is destined to become a weeknight staple.
Glazed Boneless Beef Short Ribs
You deserve a break from fussy roasts. This season, use elementary, mostly hands-free techniques to transform short ribs into a dazzling entrée. (They're made ahead too.)
Make-Way-Ahead Dinner Rolls
With this brown-and-serve recipe, you’ll never be more than 15 minutes away from the warm comforts of fluffy homemade bread.
One Big Pancake
Everyone gets the perfect pancake with this clever—and super-simple—technique that delivers an easy-breezy breakfast for a crowd.
Cast Iron Baked Ziti with Charred Tomatoes
Baked ziti, a hearty combination of pasta, tomato sauce, and gooey cheese, can be time-consuming and fussy between making the sauce, boiling the pasta, and then assembling and baking the dish. We were looking to streamline this dish, achieving the same delicious results in less time and without watching over, and dirtying, a multitude of pots.
Tex-Mex Cheese Enchiladas for Two
We pared down the parts and the process but kept the deep, rich flavor.
Sopa Seca
This comfort-food dish—a staple in Mexican and Mexican American cuisine—takes one-pan noodles to the next level.
Lime-Glazed Salmon and Crispy Rice Salad
If you’ve tried to glaze salmon only to have the glaze slide right off and burn, this recipe will show you how to do it right.
Beef Suya (Nigerian Spice-Rubbed Grilled Beef Skewers)
Skewers of crispy beef rubbed with spices and peanuts are Nigeria’s most popular street food—and they’re bound to be a hit at your next party too.
Skillet Orzo with Turkey Meatballs, Green Olives, and Feta
With pantry seasonings and about 10 minutes, you can turn this sleeper-hit protein into a juicy, tender base for countless quick meals.
Ultimate Banana Bread
Say goodbye to dry, bland banana bread. For a showstopping loaf with a deep golden crust and velvety crumb, use your microwave.
Baked Ricotta Chicken
Could we transform a complicated stuffed-chicken dish into a weeknight favorite?
Spaghetti All'Assassina
Making spaghetti all’assassina requires patience and bravery—and a blatant disregard of the rules.
Perfect Chocolate Chip Cookies
We set out to achieve a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor. The result? One of our most popular recipes of all time.
Toaster-Oven Goat-Cheese-and-Herb-Stuffed Chicken Breasts with Roasted Carrots
Sheet pan meals for two are the easiest way to whip up a polished and filling meal in your toaster oven, any day of the week.
Triple Mushroom Pasta
Clever techniques turn a trio of fungi into a luxe pasta sauce.
One-Pan Roast Chicken with Cauliflower and Tomatoes
Sometimes the key to the perfect one-pan dinner is making the right incision.
Light and Crispy English Muffins
With a little know-how (and a lot of water), you can produce the hallmark nooks and crannies of English muffins.
Breaded Pork Cutlets (Pork Schnitzel)
The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?
Detroit-Style Pizza
We hit the streets and then hit the kitchen to uncover the secrets of this topsy-turvy Michigan favorite.
Peach Ripple Ice Cream
The essence of summer in a sweet, creamy scoop.
Greek Chicken
This Alabama restaurant favorite mixes Greek-inspired flavors with a few Southern sensibilities.
