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Cookbook Collection

Tasting Italy

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Tasting Italy
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A love letter to Italy.

Tasting Italy may be the cookbook I’m most proud of. Authentic yet approachable recipes bring even little-known regional gems to the American home kitchen, and National Geographic delivers on stunning photographs, fascinating maps, and cultural and culinary history.

Jack Bishop, Chief Creative Officer

98 Foolproof recipes

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Basil Pesto
Cookbook Collection
Basil Pesto
Published: July 1996
Spaghetti with Clams
Cookbook Collection
Spaghetti with Clams
Published: April 2020
Foolproof Spaghetti Carbonara
Cookbook Collection
Foolproof Spaghetti Carbonara
Published: March 2013
Fennel, Orange, and Olive Salad
Cookbook Collection
Fennel, Orange, and Olive Salad
Published: April 2020
Lentil and Escarole Soup
Cookbook Collection
Lentil and Escarole Soup
Published: March 2020
Hearty Tuscan Bean Stew
Cookbook Collection
Hearty Tuscan Bean Stew
Published: March 2008
Hunter's-Style Chicken
Cookbook Collection
Hunter's-Style Chicken
Published: April 2020
Tiramisu
Cookbook Collection
Tiramisu
Published: November 2007
Chickpea Flour Pancake
Cookbook Collection
Chickpea Flour Pancake
Published: April 2020
Swiss Chard Pie
Cookbook Collection
Swiss Chard Pie
Published: March 2020
Spaghettini with Shrimp
Cookbook Collection
Spaghettini with Shrimp
Published: April 2020
Fried Risotto Balls
Cookbook Collection
Fried Risotto Balls
Published: April 2020
Barley and Bean Soup
Cookbook Collection
Barley and Bean Soup
Published: April 2020
Green Lasagna with Meat Sauce
Cookbook Collection
Green Lasagna with Meat Sauce
Published: March 2020
Pasta with Pesto, Potatoes, and Green Beans
Cookbook Collection
Pasta with Pesto, Potatoes, and Green Beans
Published: July 2013
Penne Arrabbiata
Cookbook Collection
Penne Arrabbiata
Published: January 2016
Fiery Macaroni
Cookbook Collection
Fiery Macaroni
Published: April 2020
Chocolate-Hazelnut Cake
Cookbook Collection
Chocolate-Hazelnut Cake
Published: April 2011
Braised Savoy Cabbage with Pancetta
Cookbook Collection
Braised Savoy Cabbage with Pancetta
Published: April 2020
Grilled Lamb Skewers
Cookbook Collection
Grilled Lamb Skewers
Published: April 2020
Milk-Braised Pork Loin
Cookbook Collection
Milk-Braised Pork Loin
Published: March 2014
Porchetta
Cookbook Collection
Porchetta
Published: November 2016
Ciambotta (Italian Vegetable Stew)
Cookbook Collection
Ciambotta (Italian Vegetable Stew)
Published: May 2012
Fish Poached in Crazy Water
Cookbook Collection
Fish Poached in Crazy Water
Published: April 2020
Sardinian Gnocchi with Fava Beans and Mint
Cookbook Collection
Sardinian Gnocchi with Fava Beans and Mint
Published: April 2020
Savoy Cabbage Soup with Ham, Rye Bread, and Fontina
Cookbook Collection
Savoy Cabbage Soup with Ham, Rye Bread, and Fontina
Published: April 2020
Red Wine Risotto with Beans (Paniscia)
Cookbook Collection
Red Wine Risotto with Beans (Paniscia)
Published: January 2018
Fresh Semolina Malloreddus
Cookbook Collection
Fresh Semolina Malloreddus
Published: April 2020
Tuscan Tomato and Bread Soup
Cookbook Collection
Tuscan Tomato and Bread Soup
Published: April 2020
Breadsticks
Cookbook Collection
Breadsticks
Published: April 2020
Seafood Risotto
Cookbook Collection
Seafood Risotto
Published: June 2009
Pasta alla Norcina
Cookbook Collection
Pasta alla Norcina
Published: January 2014
Crostini with Chicken Liver Spread
Cookbook Collection
Crostini with Chicken Liver Spread
Published: March 2020
Beef Braised in Barolo
Cookbook Collection
Beef Braised in Barolo
Published: March 2005
Jewish-Style Artichokes
Cookbook Collection
Jewish-Style Artichokes
Published: April 2020
Stuffed Flatbreads
Cookbook Collection
Stuffed Flatbreads
Published: April 2020