Chicken Saltimbocca for Two

Name: Chicken Saltimbocca for Two
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 4 thin slices, prosciutto (2 ounces); 2 tablespoons, extra-virgin olive oil; 4 large fresh, sage leaves plus 1 teaspoon minced; 1 , garlic clove, sliced thin; 1/2 cup, chicken broth; 2 tablespoons, unsalted butter, cut into 2 pieces and chilled; 2 teaspoons, lemon juice

Main Courses
Pork
Chicken
Weeknight
For Two

By Katie Leaird ･ Appears in Cook's Country October/November 2017

The dish’s Italian name promises flavors that “jump in the mouth.” We didn’t want to jump through hoops to get there.

SERVES 2

TIME 35 minutes

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