Slow-Cooker Chickpea Tagine

Name: Slow-Cooker Chickpea Tagine
Ingredients: 2 , onions, chopped fine; 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 8 , garlic cloves, minced; 4 teaspoons, paprika; 2 teaspoons, garam masala; 4 cups, vegetable broth, plus extra as needed; 2 cups, water; 1 pound (2½ cups), dried chickpeas, picked over and rinsed; 2 (2-inch), orange zest strips; 2 , red bell peppers, stemmed, seeded, and cut into 1/4-inch-wide strips; 2 cups jarred whole baby, artichokes packed in water, halved, rinsed, and patted dry; 1/2 cup pitted, kalamata olives, chopped coarse; 1/2 cup, golden raisins; 1/2 cup plain, Greek yogurt; 1/2 cup, minced fresh cilantro; 2 tablespoons, honey; , Salt and pepper

Main Courses
Vegetables
Slow Cooker

A Moroccan-style stew with complex flavor that will warm you up from the inside out.

SERVES 4 to 6

TIME 8 to 9 hours on high

Slow cooker size 4 to 7 quarts

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