Slow-Cooker Red Flannel Hash With Poached Eggs

Name: Slow-Cooker Red Flannel Hash With Poached Eggs
Ingredients: 1/2 , onion, chopped fine; 2 , garlic cloves, minced; 1 tablespoon, vegetable oil; 2 teaspoons, minced fresh thyme; 1 teaspoon, paprika; , Salt and pepper; 2 pounds, russet potatoes, peeled and cut into ½-inch pieces; 12 ounces, beets, peeled and cut into ½-inch pieces; 1/2 cup vegetable or, chicken broth; 1/4 cup, heavy cream; 6 , large eggs; 2 , scallions, sliced thin; , Hot sauce

Main Courses
Eggs
Potatoes
Slow Cooker

By Sebastian Nava

We created a slow cooker hash that is healthy and delicious.

SERVES 6

TIME 5 to 6 hours on low or 3 to 4 hours on high

Slow cooker size 5 to 7 quarts

Slow-Cooker Red Flannel Hash With Poached Eggs

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