Vegan Pinto Bean–Beet Burgers

Name: Vegan Pinto Bean–Beet Burgers
Ingredients: , Salt and pepper; 2/3 cup medium-grind, bulgur, rinsed; 1 large, beet (9 ounces), peeled and shredded; 3/4 cup, walnuts; 1/2 cup, fresh basil leaves; 2 , garlic cloves, minced; 1 (15-ounce) can, pinto beans, rinsed; 1 , (4-ounce) jar carrot baby food; 1 tablespoon, whole-grain mustard; 1 1/2 cups, panko bread crumbs; 6 tablespoons, vegetable oil, plus extra as needed; 8 , burger buns

Main Courses
Vegetables
Vegan
Sandwiches
Cookbook Collection

By Stephanie Pixley ･ Appears in America's Test Kitchen TV

Looking for a modern twist on the typical bean burger, we combined pinto beans with vibrant shredded beets, and we also packed in a generous amount of basil leaves.

SERVES 8

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