Vegan Brownies

Name: Vegan Brownies
Yield: Makes 24 brownies
Ingredients: 2 cups (10 ounces/283 grams), all-purpose flour; 1 teaspoon, baking powder; ¾ teaspoon, salt; 1 cup, boiling water; 3 ounces (85 grams), unsweetened chocolate, chopped fine; ¾ cup (2¼ ounces/64 grams), Dutch-processed cocoa powder; 1½ teaspoons, instant espresso powder; 2½ cups (17½ ounces/496 grams) organic, sugar; ½ cup, vegetable oil; 1 tablespoon, vanilla extract; ½ cup (3 ounces/85 grams) bittersweet or, semisweet chocolate chips

Desserts or Baked Goods
Chocolate
Vegan
Brownies & Bars
Cookbook Collection

By Leah Colins

We found we could whip up a batch of fudgy vegan brownies just as easily as we do conventional ones.

SERVES Makes 24 brownies

TIME 55 minutes, plus 3 hours cooling

Why This Recipe Works

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