Sous Vide French-Style Mashed Potatoes (Pommes Purée)

Name: Sous Vide French-Style Mashed Potatoes (Pommes Purée)
Yield: Serves 8
Cuisine: Europe, French
Ingredients: 2 pounds, Yukon Gold potatoes peeled and sliced ¼ inch thick; 20 tablespoons (2½ sticks), unsalted butter; 1⅓ cups, whole milk; , Salt and white pepper

Side Dishes
Europe
French
Fruits & Vegetables
Potatoes
Thanksgiving
Holiday

Butter, milk, potatoes: You really can't go wrong. Especially when you treat them like the French do.

SERVES 8

TIME Sous vide: 45 minutes; active cooking time: 35 minutes

Sous Vide Temperature 194°F/90°C

Sous Vide French-Style Mashed Potatoes (Pommes Purée)

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