Sautéed Tilapia with Chive-Lemon Miso Butter

Name: Sautéed Tilapia with Chive-Lemon Miso Butter
Yield: Serves 4
Ingredients: 4 (5- to 6-ounce), skinless tilapia fillets; 1 teaspoon, kosher salt; 2 tablespoon, vegetable oil; 2 tablespoon, white miso; 1 teaspoon, grated lemon zest plus 2 teaspoon juice; 1/8 teaspoon, pepper; 4 tablespoons, unsalted butter, softened; 2 tablespoon, minced fresh chives

Main Courses
Fish & Seafood
Weeknight

By Steve Dunn ･ Appears in Cook's Illustrated January/February 2019, America's Test Kitchen TV

We were skeptics, too—until we did our homework. The facts: Most tilapia is responsibly raised and features moist, firm flesh with a clean, mild taste.

SERVES 4

TIME 45 minutes

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