Sautéed Mushrooms with Red Wine and Rosemary

Name: Sautéed Mushrooms with Red Wine and Rosemary
Yield: Serves 4
Ingredients: 1 1/4 pounds, mushrooms; 1/4 cup, water; 1/2 teaspoon, vegetable oil; 1 tablespoon, unsalted butter; 1 , shallot, minced; 1 teaspoon, minced fresh rosemary; 1/4 teaspoon, table salt; 1/4 teaspoon, pepper; 1/4 cup, red wine; 1 tablespoon, cider vinegar; 1/2 cup, chicken broth

Side Dishes
Vegetables
Quick
Easter

By Lan Lam ･ Appears in Cook's Illustrated January/February 2019, America's Test Kitchen TV

Want savory, meaty-textured, deeply browned mushrooms without a lot of work, time, or even oil? Start by adding water.

SERVES 4

TIME 35 minutes

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