Sous Vide Crème Fraiche

Name: Sous Vide Crème Fraiche
Yield: Makes 1 cup
Ingredients: 1 cup pasteurized, heavy cream; 2 tablespoons cultured, buttermilk

Crème fraîche is a cultured dairy product that is easy to make at home with a sous vide device.

SERVES Makes 1 cup

TIME Sous vide: 12 to 24 hours; active cooking time:

Sous Vide Temperature 96°F/36°C

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