Sous Vide Spicy Fish Tacos

Name: Sous Vide Spicy Fish Tacos
Yield: Serves 4
Ingredients: 4 teaspoons, vegetable oil; 1 teaspoon, chili powder; 1 teaspoon, ground coriander; 1 teaspoon, dried oregano; , Salt; 1/2 teaspoon, ground cumin; 1/4 cup, minced canned chipotle chile in adobo sauce; 1 tablespoon, tomato paste; 1 tablespoon, honey; 1/4 cup, lime juice (2 limes); 2 1-pound, skinless halibut fillets, 1 to 1½ inches thick; 1/2 small head, green cabbage, cored and sliced thin (4 cups); 6 tablespoons, chopped fresh cilantro; 4 , scallions, sliced thin; 1/4 cup, mayonnaise; 1/4 cup, sour cream; 2 , garlic cloves, minced; 12 , (6-inch) corn tortillas, warmed; , Lime wedge

Main Courses
Fish & Seafood

We wanted a fish taco with bold flavors—and, most important, perfectly cooked fish.

SERVES 4

TIME Sous vide: 30 to 45 minutes; active cooking time: 30 minutes, plus at least 1 hour marinating time

Sous Vide Temperature 110°F/43.5°C

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