Sous Vide Butter Poached Lobster Tail

Name: Sous Vide Butter Poached Lobster Tail
Ingredients: 4 5- to 6-ounce, lobster tails; 1/4 teaspoon, salt; 3 tablespoons, unsalted butter, cut into 3 pieces; 6 sprigs, fresh tarragon

Main Courses
Fish & Seafood

Using a sous vide and frozen lobster tails make this dish easy to prepare with excellent results.

SERVES 4

TIME Sous vide: 45 minutes; active cooking time: 20 minutes

Sous Vide Temperature 140°F/60°C

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