Sous Vide Beets

Name: Sous Vide Beets
Yield: Serves 4
Ingredients: 2 pounds, beets, trimmed; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, sherry vinegar; 8 sprigs, fresh thyme; , Salt and pepper; 2 tablespoons, minced fresh chives

Side Dishes
Vegetables

With this dish, you're really getting the most bang for your beet.

SERVES 4

TIME Sous vide: 4 to 6 hours; active cooking time: 30 minutes

Sous Vide Temperature 191°F/88°C

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