Sous Vide Mediterranean Braised Green Beans

Name: Sous Vide Mediterranean Braised Green Beans
Ingredients: 5 tablespoons, extra-virgin olive oil; 1 , onion, chopped fine; 1 teaspoon, salt; 4 , garlic clove, minced; 1 tablespoon, tomato paste; 1/4 teaspoon, pepper; Pinch , cayenne pepper; 1 14.5-ounce can, diced tomatoes, drained with juice reserved, chopped; 1/4 teaspoon, baking soda; 1 1/2 pounds, green beans, trimmed and cut into 2-inch lengths; 1/4 cup, chopped fresh parsley; , red wine vinegar

Side Dishes
Vegetables

Here we take advantage of the consistent and precise heat that sous vide cooking provides to make a fork-tender, super-savory green bean dish.

SERVES 4 to 6

TIME Sous vide: 2 to 3 hours; active cooking time: 40 minutes

Sous Vide Temperature 194°F/90°C

Sous Vide Mediterranean Braised Green Beans

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