Bò Lúc Lắc (Shaking Beef)

74 comments
By

Appears in Cook's Illustrated September/October 2019, America's Test Kitchen TV

This popular Vietnamese dish known as shaking beef offers an enticing contrast between warm, savory stir-fried beef and cool, refreshing watercress.

SERVES 4

TIME 1 hour

has video

WHY THIS RECIPE WORKS

Vietnam's bò lúc lắc, or shaking beef, combines savory stir-fried beef and a peppery, crisp watercress salad. We used sirloin steak tips (aka flap meat) for their beefy flavor and pleasant chewy texture. We first marinated the meat in a mix...

Print