Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel

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Appears in Cook's Illustrated November/December 2019, America's Test Kitchen TV

Our ham is moist and juicy—and every bite benefits from the flavors of the glaze.

SERVES 12 to 14

TIME 4¼ to 5¼ hours

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WHY THIS RECIPE WORKS

Many recipes for spiral ham produce meat that's parched and leathery on the exterior with a glaze that flavors only the outermost edge. For moist meat throughout, we placed our ham in an oven bag, which traps juices and creates a moist envi...

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