Vegan Cauliflower Steaks with Salsa Verde

Name: Vegan Cauliflower Steaks with Salsa Verde
Yield: Serves 4
Ingredients: 1½ cups, fresh parsley leaves; ½ cup, fresh mint leaves; ½ cup, extra-virgin olive oil; 2 tablespoons, water; 1½ tablespoons, white wine vinegar; 1 tablespoon, capers, rinsed; 1 , garlic clove, minced; , Salt and pepper; 2 heads, cauliflower (2 pounds each); , Lemon wedges

Main Courses
Vegetables
Vegan
Cookbook Collection

By Nicole Konstantinakos

Our favorite thing about plant-based cooking is that it allows us to reimagine what we put in the center of our plates. Case in point: cauliflower steaks.

SERVES 4

TIME 50 minutes

Vegan Cauliflower Steaks with Salsa Verde

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