Holiday Eggnog Custard Pie

Name: Holiday Eggnog Custard Pie
Yield: Serves 8
Ingredients: 10 tablespoons, unsalted butter, chilled, divided; 1 1/2 cups (6¼ ounces/177 grams), all-purpose flour, divided; 1 tablespoon, sugar; 1/2 teaspoon, table salt; 1/4 cup, ice water, divided; 3/4 cup (4⅔ ounces/132 grams), sugar; 3 , large eggs; 3 tablespoons, cornstarch; 1/4 teaspoon, ground cinnamon, divided; 1/8 teaspoon, ground nutmeg; 1/8 teaspoon, table salt; 2 cups, whole milk; 1 cup, heavy cream; 2 tablespoons, dark rum; 1 cup, heavy cream, chilled; 1/2 cup, packed light brown sugar; 1/8 teaspoon, table salt; 1/2 cup, sour cream; 2 teaspoons, bourbon

Desserts or Baked Goods
Puddings, Custards, Gelatins, & Souffles
Dessert Pies
Holiday

By Russell Selander

We incorporated a classic holiday beverage into this spectacular pie.

SERVES 8

TIME 2 hours, plus 6½ hours chilling, and 4 hours cooling

Why This Recipe Works

This is a members' feature.