Vegan Marinated Cauliflower with Chickpeas and Saffron

Name: Vegan Marinated Cauliflower with Chickpeas and Saffron
Ingredients: ½ head, cauliflower (1 pound), cored and cut into 1-inch florets; , Salt and pepper; ⅛ teaspoon, saffron threads, crumbled; ⅓ cup, extra-virgin olive oil; 5 , garlic cloves, smashed and peeled; 1½ teaspoons organic, sugar; 1½ teaspoons, smoked paprika; 1 small sprig, fresh rosemary; 2 tablespoons, sherry vinegar; 1 cup, canned chickpeas, rinsed; ½ , lemon, sliced thin; 1 tablespoon, minced fresh parsley

Main Courses
Vegetables
Vegan
Cookbook Collection

The hallmark flavors of saffron, smoked paprika, and sherry vinegar enliven this elegant tapas-style appetizer of creamy chickpeas and earthy cauliflower marinated in a boldly flavored dressing.

SERVES 6 to 8

TIME 55 minutes, plus 4 hours chilling

Vegan Marinated Cauliflower with Chickpeas and Saffron

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