Vegan Dark Chocolate Cupcakes

Name: Vegan Dark Chocolate Cupcakes
Ingredients: 1⅓ cups (6⅔ ounces/189 grams), all-purpose flour; 1 cup (7 ounces/198 grams) organic, sugar; ¾ teaspoon, baking powder; ¼ teaspoon, baking soda; ½ teaspoon, salt; 1 cup, water; ½ cup (1½ ounces/43 grams), Dutch-processed cocoa powder; 1 ounce (28 grams), bittersweet chocolate, chopped; ¼ cup, coconut oil; ¾ teaspoon, vanilla extract; ¼ cup, aquafaba; 1 teaspoon, cream of tartar; 1 recipe, recipe

Desserts or Baked Goods
Chocolate
Vegan
Brownies & Bars
Cookbook Collection

Cupcakes aren't just for kids, and there's nothing more grown-up than ultrarich chocolate cake.

SERVES Makes 12 cupcakes

TIME 55 minutes, plus 1 hour cooling

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