Green Lasagna with Meat Sauce

Name: Green Lasagna with Meat Sauce
Yield: Serves 10 to 12
Cuisine: Europe, Italian
Ingredients: 5 ounces, frozen chopped spinach, thawed and squeezed dry; 3 , large eggs; 2 cups (10 ounces), all-purpose flour, plus extra as needed; 1 tablespoon, salt; 1 tablespoon, extra-virgin olive oil; 6½ ounces, Parmigiano-Reggiano cheese, grated (3¼ cups); 8 ounces (1 cup) whole-milk, cottage cheese; 1 cup, heavy cream; 2 , garlic cloves, minced; 1 tablespoon, cornstarch; ½ teaspoon, pepper; ¼ teaspoon, salt; 3 cups, recipe, room temperature

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta
Cookbook Collection

By Anne Wolf

Emilia–Romagna is home to the quintessential Italian lasagna, the celebrated and celebratory lasagne verdi alla bolognese.

SERVES 10 to 12

TIME 2 hours, plus 45 minutes cooling

Italian Name: Lasagne verdi alla bolognese

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