Fiery Macaroni

Name: Fiery Macaroni
Yield: Serves 6 to 8
Cuisine: Europe, Italian
Ingredients: ½ cup plus 1 tablespoon, extra-virgin olive oil; 4 , garlic cloves, peeled; 2 to 4 teaspoons, Calabrian peperoncini flakes; ½ cup, panko bread crumbs; , Salt and pepper; 1 pound, bucatini; 2 tablespoons, chopped fresh parsley; Grated, Parmigiano-Reggiano cheese

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta
Cookbook Collection

By Joe Gitter

The heart of this simple dish is a potent chile-garlic oil that dresses bucatini pasta both inside and out, allowing the pasta's hollow strands to absorb the delicious oil.

SERVES 6 to 8

TIME 50 minutes

Italian Name: Maccheroni di fuoco

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