Fried Risotto Balls

Name: Fried Risotto Balls
Yield: Makes 14
Cuisine: Europe, Italian
Ingredients: 1½ cup, panko bread crumbs; 1 tablespoon, fresh minced parsley; , Salt and pepper; ⅛ teaspoon, cayenne pepper; 2 , large eggs; 4 ounces, mozzarella, fontina, or provolone cheese, cut into ½-inch pieces; 3 quarts, vegetable oil; , Lemon wedges; 1 recipe, recipe

Appetizers
Europe
Italian
Pasta, Grains, Rice & Beans
Eggs & Dairy
Rice
Cheese
Cookbook Collection

Rice used to be a staple crop in Sicily, and while it's no longer farmed in the region, it's still enjoyed, especially in one of the island's most iconic foods.

SERVES Makes 14

TIME 1½ hours

Italian Name: Arancini

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