Coconut–Cashew Muffins (Reduced Sugar)

Name: Coconut–Cashew Muffins (Reduced Sugar)
Ingredients: 1⅔ cups, unsweetened flaked coconut; 1¼ cups, roasted unsalted cashews, chopped; 8 tablespoons, unsalted butter, cut into 8 pieces; 1½ cups, plain whole-milk yogurt; 2 , large eggs; 1 tablespoon, vanilla extract; 1 teaspoon, grated lime zest; 2¾ cups, cake flour (11 ounces/312 grams); 1 cup plus 2 tablespoons, coconut sugar (5¼ ounces/149 grams); 2 teaspoons, baking powder; ½ teaspoon, baking soda; ¾ teaspoon, salt

Desserts or Baked Goods
Reduced Sugar
Breakfast & Brunch
Cookbook Collection

Delicately flavored tropical coconut and buttery, nutty cashews are a perfect pair, but between these sweet add-ins and the even sweeter batter, coconut-cashew muffins can easily begin to veer into dessert territory.

SERVES Makes 12 muffins

TIME 1½ hours, plus 20 minutes cooling

Sugar 16 grams (down from 37)

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