Honey Blondies (Reduced Sugar)
3 comments
Surprised to learn that our traditional blondie recipe had 25 grams of sugar per square, we set out to create a lower-sugar version.
A cookbook recipe exclusively for All-Access members from Naturally Sweet
A cookbook recipe exclusively for All-Access members from Naturally Sweet
WHY THIS RECIPE WORKS
Honey lent itself perfectly to a classic blondie flavor profile. The texture, however, was a different story: We had lost the hearty crumb and chewy, brownie-like texture of a classic blondie. And textural issues aside, tasters also noticed...