Honey–Oat Bundt Cake (Reduced Sugar)

Name: Honey–Oat Bundt Cake (Reduced Sugar)
Ingredients: ¾ cup, old-fashioned rolled oats; 2½ cups (12½ ounces/354 grams), all-purpose flour; 1¼ teaspoons, salt; 1 teaspoon, baking powder; ½ teaspoon, baking soda; ½ cup, whole milk; 8 tablespoons, unsalted butter, melted; 3 , large eggs; 6 tablespoons, unsweetened applesauce; ¼ cup, orange juice; 1 teaspoon, vanilla extract; ¾ cup, honey; ⅓ cup, honey; 1 teaspoon, vanilla extract

Desserts or Baked Goods
Reduced Sugar
Cakes
Cookbook Collection

We wanted a crowd-pleasing, low-sugar Bundt cake that highlighted the bold, floral flavor of honey.

SERVES 12

TIME 1¼ hours, plus 2½ hours cooling

Sugar 23 grams (down from 48)

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