Spiced–Citrus Bundt Cake (Reduced Sugar)

Name: Spiced–Citrus Bundt Cake (Reduced Sugar)
Yield: Serves 12
Ingredients: 3 cups (15 ounces/425 grams), all-purpose flour; 2 teaspoons, ground allspice; 1½ teaspoons, ground anise seeds; 1½ teaspoons, ground ginger; 1 teaspoon, salt; 1 teaspoon, baking powder; ½ teaspoon, baking soda; 1 tablespoon, grated orange zest plus ¾ cup juice (2 oranges); 1 tablespoon, vanilla extract; 1¼ cups (7 ounces/198 grams), Sucanat; 16 tablespoons, unsalted butter, softened; 3 , large eggs; ½ cup plus 2 tablespoons (3½ ounces/99 grams), Sucanat; 1 ounce (28 grams), cream cheese, softened; 4 teaspoons, cornstarch; 1 teaspoon, grated orange zest plus 2 tablespoons juice

Desserts or Baked Goods
Reduced Sugar
Cakes
Cookbook Collection

With the height and tender crumb of a chiffon cake and the richness of a pound cake, Bundt cakes are win-win.

SERVES 12

TIME 1½ hours, plus 2½ hours cooling and 1 hour setting

Sugar 25 grams (down from 43)

Spiced–Citrus Bundt Cake (Reduced Sugar)

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