Peach Pie (Reduced Sugar)

Name: Peach Pie (Reduced Sugar)
Ingredients: 3 pounds (1361 grams), ripe but firm peaches, peeled, quartered, pitted, and sliced ½ inch thick; ¼ cup (1½ ounces/43 grams), Sucanat; 1 teaspoon, grated lemon zest; ⅛ teaspoon, salt; 2 tablespoons low- or no-sugar-needed, fruit pectin; ½ teaspoon, ground cinnamon; ¼ teaspoon, ground nutmeg; ¼ teaspoon, ground cardamom; 1 tablespoon, cornstarch; 1 recipe, recipe, bottom crust fitted into 9-inch pie plate and chilled and top crust cut into 10 strips and frozen until firm; 1 , large eggs plus 1 large egg white, lightly beaten

Desserts or Baked Goods
Fruit
Reduced Sugar
Dessert Pies
Cookbook Collection

We wanted a summertime pie where the delicate pie flavor wasn't masked by sugar.

SERVES 8

TIME 1¾ hours, plus 30 minutes resting and 2 hours cooling

Sugar 19 grams (down from 33)

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