Peach–Blackberry Free-Form Tart (Reduced Sugar)

Name: Peach–Blackberry Free-Form Tart (Reduced Sugar)
Yield: Serves 6
Ingredients: 1 recipe, recipe; 1 pound (454 grams), ripe but firm peaches, peeled, halved, pitted and cut into ½-inch wedges; 5 ounces (142 grams/1 cup), blackberries; 3 tablespoons, Sucanat; 1 , large egg white, lightly beaten

Desserts or Baked Goods
Fruit
Reduced Sugar
Tarts
Cookbook Collection

To create a rustic and flavorful free-form tart, we started with a buttery, flaky, yet sturdy tart dough.

SERVES 6

TIME 1¾ hours, plus 25 minutes cooling

Sugar 12 grams (down from 20)

Peach–Blackberry Free-Form Tart (Reduced Sugar)

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