Apple Turnovers (Reduced Sugar)

2 comments

The perfect apple turnover should have a crisp, golden brown puff pastry crust that is chock-full of tender apples—not sugar.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES 8

TIME 1 hour, plus 20 minutes freezing and 20 minutes cooling

Sugar 12 grams (down from 25)

Apple Turnovers (Reduced Sugar)
Naturally Sweet

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

To streamline the process for this recipe, we used a food processor to coarsely chop the apples and then tossed them with a bit of Sucanat and cinnamon before spooning the mixture right into our puff pastry. These turnovers were plenty swee...

Print