Apple Turnovers (Reduced Sugar)
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The perfect apple turnover should have a crisp, golden brown puff pastry crust that is chock-full of tender apples—not sugar.
A cookbook recipe exclusively for All-Access members from Naturally Sweet
A cookbook recipe exclusively for All-Access members from Naturally Sweet
WHY THIS RECIPE WORKS
To streamline the process for this recipe, we used a food processor to coarsely chop the apples and then tossed them with a bit of Sucanat and cinnamon before spooning the mixture right into our puff pastry. These turnovers were plenty swee...