Roasted Pears with Cider–Caramel Sauce (Reduced Sugar)

Name: Roasted Pears with Cider–Caramel Sauce (Reduced Sugar)
Ingredients: 3 tablespoons, unsalted butter; 4 , ripe but firm pear (7 ounces each), peeled, halved, and cored; 1 cup, apple cider; ½ teaspoon, cornstarch; ¼ cup, dried cranberries, chopped; 1 , cinnamon stick; 2 , star anise pod; 1 , (2-inch) piece ginger, peeled and lightly crushed; ⅛ teaspoon, salt; 2 tablespoons chopped toasted and skinned, hazelnuts

Desserts or Baked Goods
Fruit
Reduced Sugar
Fruit Desserts
Cookbook Collection

This recipe produces crisp-tender, and perfectly caramelized roasted pears, complemented by a beautiful sauce.

SERVES 8

TIME 1 hour

Sugar 14 grams (down from 24)

Roasted Pears with Cider–Caramel Sauce (Reduced Sugar)

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