Maple Flan (Reduced Sugar)

Name: Maple Flan (Reduced Sugar)
Yield: Serves 8
Ingredients: ¾ cup, maple syrup; 3 , large eggs plus 4 large yolks; 3 cups, half-and-half; 1 tablespoon, vanilla extract; ½ teaspoon, salt

Desserts or Baked Goods
Reduced Sugar
Cookbook Collection

Flan is a rich, custardy dessert with a deep toffee flavor and a uniformly silky texture; ours is statuesque and naturally sweet.

SERVES 8

TIME 1½ hour, plus ½ hour cooling

Sugar 22 grams (down from 45)

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