Raspberry Sorbet (Reduced Sugar)

Name: Raspberry Sorbet (Reduced Sugar)
Yield: Serves 8; makes 1 quart
Ingredients: 1 cup, water; 1 teaspoon low- or no-sugar-needed, fruit pectin; ¼ teaspoon, salt; ½ cup plus 2 tablespoons, Sucanat (3½ ounces/99 grams); 1¼ pounds (567 grams/4 cups), raspberries

Desserts or Baked Goods
Fruit
Reduced Sugar
Frozen Desserts
Fruit Desserts
Cookbook Collection

We wanted to create a boldly flavored low-sugar raspberry sorbet that rivaled the smooth richness of its dairy-based cousins.

SERVES 8; makes 1 quart

TIME 45 minutes, plus 6 hours freezing

Sugar 15 grams (down from 26)

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