Pickle Relish

Name: Pickle Relish
Ingredients: 1 pound, pickling cucumbers, ends trimmed, cut into 1‑inch pieces; ½ , green bell pepper, cut into 1‑inch pieces; ½ , onion, chopped coarse; 1½ teaspoons, kosher salt; 1 cup, distilled white vinegar; ½ cup, sugar; 2 teaspoons, yellow mustard seeds; ½ teaspoon, celery seeds; ¼ teaspoon, ground turmeric

Vegetables
Condiments
Cookbook Collection

Great pickle relish has a bright flavor, a little crunch, and a balanced combination of tanginess and sweetness.

SERVES Makes about 2 cups

TIME 35 minutes, plus 3 hours salting and 20 minutes cooling

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