Grilled Smokehouse Barbecue Burgers with Coleslaw

Name: Grilled Smokehouse Barbecue Burgers with Coleslaw
Yield: Serves 4
Ingredients: 3 cups shredded, green cabbage; 2 tablespoons, sugar, plus extra for seasoning; 1 teaspoon, table salt; 1 , carrot, peeled and shredded; 2 tablespoons, cider vinegar, plus extra for seasoning; 1 tablespoon, vegetable oil; ⅛ teaspoon, celery seeds; ⅛ teaspoon, pepper; 2 pounds, 85 percent lean ground beef; 2 teaspoons, garlic powder; 2 teaspoons, onion powder; 2 tablespoons, barbecue sauce, plus extra for serving; 2 cups, wood chips, soaked in water for 15 minutes and drained; ½ teaspoon, table salt; ¼ teaspoon, pepper; 4 large, hamburger buns, toasted if desired

Main Courses
Beef
Grilling & Barbecue
Sandwiches
Cookbook Collection

By Lawman Johnson

For burgers infused with the flavor of wood smoke, we added a generous 2 cups of wood chips to our grill for an unmistakable smokiness that thoroughly permeates the meat.

SERVES 4

TIME 55 minutes, plus 30 minutes chilling

Grilled Smokehouse Barbecue Burgers with Coleslaw

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