Italian Pork Burgers with Broccoli Rabe

Name: Italian Pork Burgers with Broccoli Rabe
Yield: Serves 4
Ingredients: 1 slice, hearty white sandwich bread, torn into 1‑inch pieces; 1 , shallot, minced; 2 tablespoons, milk; 4 teaspoons, soy sauce; 1 teaspoon, ground fennel; 1 teaspoon, minced fresh rosemary; ½ teaspoon, pepper; 1½ pounds, ground pork; 4 teaspoons, extra-virgin olive oil, divided; 2 , garlic cloves, sliced thin; 8 ounces, broccoli rabe, trimmed and cut into 1/2‑inch pieces; 1 teaspoon, table salt, divided; Pinch , red pepper flakes; 2 teaspoons, honey; 4 , hamburger bun, toasted if desired; 1/4 cup, recipe, plus extra for serving

Main Courses
Pork
Weeknight
Sandwiches
Cookbook Collection

By Russell Selander

This Sunday dinner-inspired burger uses a classic Italian spice blend.

SERVES 4

TIME 50 minutes

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