Grilled Teriyaki Pork Burgers

Name: Grilled Teriyaki Pork Burgers
Ingredients: ⅓ cup, soy sauce; ¼ cup, sugar; 2 tablespoons, mirin; 1 tablespoon, grated fresh ginger; 2 teaspoons, cornstarch; 1 , red onion, sliced into 1/2‑inch-thick rounds; 4 (½‑inch-thick), pineapple rings; 1 tablespoon, vegetable oil; 1 slice, hearty white sandwich bread, torn into 1‑inch pieces; 2 , scallions, sliced thin; 2 tablespoons, milk; ¼ teaspoon, pepper; 1½ pounds, ground pork; ¼ cup Japanese-style, mayonnaise, such as Kewpie, plus extra for serving; 4 Hawaiian sweet, rolls, toasted if desired; 4 leaves, iceberg lettuce; ½ cup thinly sliced, jarred hot cherry pepper

Main Courses
Pork
Grilling & Barbecue
Sandwiches
Cookbook Collection

By Joe Gitter

The Teri burger, as it’s affectionately known in Hawaii, is all about big, bold flavors working in harmony.

SERVES 4

TIME 1¼ hours

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