Crispy Salmon Burgers with Tomato Chutney

Name: Crispy Salmon Burgers with Tomato Chutney
Ingredients: 1¼ pounds skinless, salmon, cut into 1‑inch pieces; ½ cup, panko bread crumb; ½ cup, chopped fresh cilantro, divided; 8 , scallions, minced, divided; 3 tablespoons, lemon juice, divided; 2 tablespoons, mayonnaise; ½ teaspoon, pepper, divided; 2 tablespoons, vegetable oil, divided; 1 tablespoon, grated fresh ginger; 2 , tomatoes, cored, seeded, and chopped; ½ teaspoon, table salt; 4 leaves, Bibb or Boston lettuce; 4 , hamburger buns, toasted if desired; 3 tablespoons Asian sweet, chili sauce

Main Courses
Fish & Seafood
Sandwiches
Cookbook Collection

By Joe Gitter

These delicious and satisfying fish burgers are brought together with a unique tomato chutney.

SERVES 4

TIME 1 hour

Crispy Salmon Burgers with Tomato Chutney

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